Nutri Calcium is a liquid formulation rich in calcium (Ca), designed to strengthen cell walls, improve fruit firmness, and prevent
physiological disorders (e.g., bitter pit in apples). It is particularly effective in fruit and vegetable cultivation, where it significantly enhances fruit quality and shelf life.
Calcium (CaO): 9%
Free amino acids: 2%
Total nitrogen (N): 0.35% (organic)
Formulation: Liquid solution (SL)
Increases fruit firmness and resistance to damage
Reduces the occurrence of physiological disorders (e.g., bitter pit)
Enhances calcium transport through leaves and fruit thanks to amino acids
Lowers pH in the root zone (during fertigation), improving
uptake of other elements
Compatible with pesticides and other fertilizers
Fruit Growing / Viticulture: 2 L/ha
Vegetable Growing / Arable Farming: 2.5 L/ha
Application Method: Foliar or via irrigation system
Apple, pear, peach, apricot, cherry, sour cherry, plum, raspberry,
blackberry, strawberry
Grapevine
Tomato, pepper, cucumber, eggplant, cabbage, cauliflower, radish,
daikon, watermelon, melon, zucchini, bean, green bean, lettuce
Corn, wheat, sunflower, oilseed rape, soybean, alfalfa, clover
Suitable for all soil types and crops showing calcium deficiency
Increases market value of fruits due to improved appearance and shelf life
Safe to mix with plant protection products
PIB: 106655519
MB: 20653329
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